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L-(+)-Lactic acid is the only naturally occurring lactic acid in humans and mammals. Commercially, few bacteria like Lactobacillus casei, L. delbrueckii, Streptococcus lactis produces L-Lactic acid by fermentation process.
CAS Number :
79-33-4
Molecular Formula :
C₃H₆O₃
More Information
Product Name
L-Lactic acid
SKU
RM4722
CAS No
79-33-4
EC No.
201-196-2
Molecular formula
C₃H₆O₃
Molecular Weight
90.08
HS Code
2918 11 10
Storage
2 - 8°C
Shelf Life
4 Years
Customized Product Available
No
Appearance
White hygroscopic crystals or powder
Solubility
33.3 mg soluble in 1 mL of water
Assay (NaOH Titration)
95.00 - 105.00%
Hazard Pictogram(s)
Signal Word
Danger
Hazard Statement(s)
H314
Precautionary Statement(s)
P260- P280- P301+P330+P331- P303+P361+P353- P310- P501
UN No.
3261
Class
8
Packing Group
III
RTECS
OD2800000
WGK
1