507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Iron Sulphite HiVeg™ Agar is used for detection of thermophilic anaerobic organisms causing sulphide spoilage in food. This medium can be used for detection of thermophilic anaerobic organisms causing sulphide spoilage in foods. It was shown by Beerens that 0.1% sulphite concentration in the original formula was inhibitory to some strains of Clostridium sporogenes. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
| Product Name | Iron Sulphite HiVeg™ Agar |
|---|---|
| SKU | MV868 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1.Tanner F. W., 1944, “The Microbiology of Foods”, 2nd Ed., Garrard Press, Illinois, P. 1127.2.Beerens H., 1958, DSIR, Proc. 2nd Internat. Sym. Food Microbiol., 1957, HMSO, London, P. 235.3.Mossel D. A. A., Golstein Brouwers G. W. M. V. and de Bruin A. S., 1959, J. Path. Bacteriol., 78:290.4.Attenborough J. and Scarr M., 1957, J. Appl. Bacteriol., 20: 460. |
| Customized Product Available | No |
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