507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Clostridial HiVeg™ Agar is recommended for selective isolation of pathogenic Clostridia from mixed flora. Sodium thioglycollate and sodium formaldehyde sulphoxylate acts as the reducing agents. Clostridium species grows luxuriantlly on the medium. The ideal method of inoculation of Clostridial Agar is direct inoculation of sterile, cooled medium with the specimen (in tubes). Alternatively agar plates of the medium can also be inoculated by streaking. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
| Product Name | Clostridial HiVeg™ Agar |
|---|---|
| SKU | MV497 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1.Alcamo E. I., 2001, Fundamentals of Microbiology, 6th Ed., Jones and Bartlett Publisher2.Vera, 1962, Presented Pa. Soc. Med. Tech., York, P 3.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 4.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 5.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. |
| Customized Product Available | No |
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Clostridial Agar
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