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Violet Red HiVeg™ Broth is recommended for detection and enumeration of coliforms from water and food. Crystal violet and bile salts acts as selective inhibitory components. Lactose is fermentable carbohydrate source and neutral red acts as a pH indicator. Enterobacteriaceae grows luxuriantlly on this media Lactose fermentors such as Escherichia coli changes the colour of medium to pink or pinkish red color. Lactose non fermentors such as Salmonella changes the colour of medium is medium colourless to yellow. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
| Product Name | Violet Red HiVeg™ Broth |
|---|---|
| SKU | MV458 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1.1. Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C 2.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., American Public Health Association, Washington, D.C. 3.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition 4.Jorgensen,J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 5.MacConkey A., 1905, J. Hyg., 5, 333-37 6.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams and Wilkins, Baltimore 7.Marshall R. T., (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th Ed., APHA, Washington, D. C. 8.Mossel D. A. A. and Vega C. L., 1973, Hlth. Lab. Sci., 11:303 9.Salfinger Y., and Tortorello M.L. , 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. |
| Customized Product Available | No |
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Violet Red Bile Broth
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