Leptospira HiVeg™ Medium Base, Korthof, Modified

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SKU:
MV457
For isolation, cultivation and maintenance of Leptospira species.


Intended Use

Recommended for cultivation and maintenance of Leptospira species.

Composition

Ingredients Gms / Litre
HiVeg™™ peptone 0.800
Sodium chloride 1.400
Sodium bicarbonate 0.020
Potassium chloride 0.040
Calcium chloride anhydrous 0.040
Potassium dihydrogen phosphate 0.240
Disodium hydrogen phosphate 0.880
Final pH (at 25°C) 7.2±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

  1. Preparation of Base: Suspend 3.42 grams in 1000 ml purified/distilled water. Heat if necessary to dissolve the medium completely. Distribute in 100 ml amounts in flasks. Sterilize by autoclaving at A 115°C for 15 minutes. Cool to 45-50°C.

  2. Preparation of Haemoglobin Solution: To the rabbit blood clot, after removing serum, add equal volume of purified/ distilled water. Freeze and thaw repeatedly to haemolyse the corpuscles. Sterilize by Seitz or millipore filtration.

  3. Complete Medium: To 100 ml sterile base, add sterile 8 ml inactivated blood serum and 0.8 ml sterile haemoglobin solution. Mix thoroughly. Distribute if desired in 2-3 ml amount in sterile screw capped Bijou bottles /tubes. Test for sterility by incubating at 37°C.

A Corresponds to 10 lbs pressure

Principle And Interpretation

Leptospirosis is an acute febrile disease caused by members of the genus Leptospira (1,2). Direct culture of blood is the most reliable way to detect Leptospira during the first week of illness. After the first week of illness and for several months thereafter, leptospires may be isolated by direct culture of undiluted urine specimens. By autopsy, leptospires may be isolated from kidney and liver tissues as well as from blood and urine. Leptospira Medium Base, Korthof, Modified is formulated as described by Korthof (3,4) for cultivation and maintenance of Leptospira species.

Leptospira HiVeg™™ Medium Base, Korthof, Modified is prepared by completely replacing animal based peptone with vegetable peptones to avoid BSE/TSE risks associate with animal peptones. HiVeg™ peptone provide amino acids and other nitrogenous substances to support bacterial growth. Haemoglobin solution and inactivated blood serum provide additional sources of nutrients to the Leptospires. The salts supply essential nutrients for the growth of the organisms. Phosphates form buffering system while sodium chloride maintains osmotic equilibrium and also provides essential ions. All cultures are incubated at room temperature in the dark for up to 6 weeks. The organisms grow below the surface. Material collected from a few centimeters below the surface of broth cultures should be examined weekly for the presence of growth using a direct wet preparation under dark field illumination. Letpospires will exhibit corkscrew like motility (1). Examine the tubes for growth every 5-7 days. Growth occurs as a ringed area (disc) 1-3 cm below the surface of the medium. The absence of a ringed area of growth doesnt necessarily mean leptospires are not present. Remove a small amount of growth from the disc area and examine microscopically (gram stain is not satisfactory). Microcolonies can be fixed with methanol and stained with Giemsa's stain to show rod forms (3).

Type of specimen

Please add specimens

Specimen Collection and Handling

After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  1. Successive specimens cultured at least 1 day apart increase the likelihood of positive culture, since Leptospira may be shed sporadically.(5)

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance
Off-white to yellow homogeneous free flowing powder

Colour and Clarity of prepared medium
Yellowish brown coloured, clear to slightly opalescent solution after addition of serum and haemogloin

Reaction
Reaction of 0.342% w/v aqueous solution at 25°C. pH: 7.2±0.2

pH
7.00-7.40

Cultural Response
Cultural characteristics observed with added inactivated blood serum and sterile haemoglobin solution, after an incubation at 30°C for upto 2-7days.

Organism Growth
Leptospira interrogans sero.grippotyhosa luxuriant
Leptospira interrogans sero. Australis luxuriant
Leptospira interrogans sero. Canicola luxuriant

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with with current laboratory techniques (5,6).

More Information
Product Name Leptospira HiVeg™ Medium Base, Korthof, Modified
SKU MV457
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1.Forbes B. A., Sahm A. S., and Weissfeld D. F., Bailey & Scotts Diagnostic Microbiology, 10th Ed., 1998, Mosby, Inc., St.Louis, Mo.
2.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.
3.Korthof G., 1932, Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. Abt. I. Orig., 125:429.
4.Rechcigl M. Jr. (Ed.), 1978, Handbook Series in Nutrition and Food, Vol. III, CRC Press.
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