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Decarboxylase HiVeg™ Broth Base, Moeller (Moeller Decarboxylase HiVeg™ Broth Base)
To differentiate bacteria on the basis of their ability to decarboxylate the amino acids.
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Decarboxylase HiVeg™ Broth Base, Moeller (Moeller Decarboxylase HiVeg™ Broth Base) is used for differentiating gram-negative enteric bacilli on the basis of their ability to decarboxylate amino acids. Amino acids such as L-Lysine, L-Arginine, L-Ornithine or other L-amino acids are added to this medium to study respective decarboxylation study. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE risks associated with animal peptones.
| Product Name | Decarboxylase HiVeg™ Broth Base, Moeller (Moeller Decarboxylase HiVeg™ Broth Base) |
|---|---|
| SKU | MV393 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Moeller V., 1955, Acta Pathol. Microbiol. Scand. 36:158. 2.Gale G. F., 1940, Biochem. J., 34:392. 3.Gale and Epps, 1943, Nature, 152:327. 4.MacFaddin J., 1980, Biochemical Tests for Identification of Medical Bacteria, 2nd ed., Williams and Wilkins, Baltimore. 5.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C. 6.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Inc.,Washington, D.C. 7.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. |
| Customized Product Available | No |
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