Mannitol Salt HiVeg™ Broth

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SKU:
MV383
For selective isolation of presumptive pathogenic Staphylococci.


Mannitol Salt HiVeg™ Broth is recommended for selective isolation of presumptive pathogenic Staphylococci. Pathogenic staphylococci ferment mannitol and produce a yellow coloured medium. Most coagulase-negative species of Staphylococci and Micrococci do not ferment mannitol and therefore the medium remains red in colour. Presumptive Staphylococcus showing yellow coloured medium should be further tested for production of coagulase. Mannitol Salt HiVeg™ Broth is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.
More Information
Product Name Mannitol Salt HiVeg™ Broth
SKU MV383
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C. 2.Bacteriological Analytical Manual, 1995, Food and Drug Administration, 8th ed., AOAC, International, U.S.A. 3.Chapman G.H., 1945, J. Bact., 50:201. 4.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 5.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W.(2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 6.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams and Wilkins, Baltimore 7.Marshall R. (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th ed., APHA, Washington, D.C 8.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5thEd., American Public Health Association, Washington, D.C.9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C
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