507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Actinomyces HiVeg™ Agar is recommended for the cultivation and maintenance of anaerobic Actinomyces species. HM infusion solids B, tryptose, tryptone, yeast extract, starch and dextrose act as sources of carbon, nitrogen, sulphur, vitamins and other growth factors. The metallic salts provide essential electrolytes and minerals. Actinomyces HiVeg™ Agar is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.
| Product Name | Actinomyces HiVeg™ Agar |
|---|---|
| SKU | MV341 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology,1996, 14th Edition, Churchill Livingstone. 2.Adams B. A., 1929, Water and Water Eng., 31:327. 3.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater, 23rd ed., APHA, Washington, D.C. 4.Lechevalier H. A., 1975, Environ. Protection Technol. Ser., EPA-600/ 2-75-031, U. S. Environmental Protection Agency,Cincinnati, Ohio. 5.Lechevalier M. P., and Lechevalier H. A., 1974, Int. J. Syst.Bacteriol., 24:278. 6.Ajello L., Georg L. K., Kaplan W. and Kaufman L., 1963, CDC Lab Manual Med. Mycology, PHS Publication No. 994,CDC, Washington D.C. 7.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 8.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 9.Subba Rao N. S., 1977, Soil Microorganisms and Plant Growth, Oxford and IBH Publishing Co., New Delhi. |
| Customized Product Available | No |
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Actinomyces Agar
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$241.00
