Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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EMB HiVeg™ Agar
As low as
$44.00
Availability: Out of stock
Availability: In stock
Only %1 left
SKU:
MV317
For the isolation and differentiation of gram negative enteric bacteria from clinical and nonclinical specimens.
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Intended Use
Recommended for differential isolation of gram negative enteric bacilli from various samples.
Composition**
| Ingredients | g/L |
|---|---|
| HiVeg® peptone | 10.000 |
| Dipotassium hydrogen phosphate | 2.000 |
| Lactose | 5.000 |
| Saccharose (Sucrose) | 5.000 |
| Eosin - Y | 0.400 |
| Methylene blue | 0.065 |
| Agar | 13.500 |
| Final pH (at 25°C) | 7.2±0.2 |
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 35.96 grams in 1000 ml purified / distilled water. Mix until suspension is uniform. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. AVOID OVERHEATING. Cool to 45-50°C and shake the medium in order to oxidize the methylene blue (i.e. to restore its blue colour) and to suspend the flocculent precipitate.(If EMB Agar is inoculated on the same day, it may be used without autoclave sterilization). Precaution: Store the medium away from light to avoid photooxidation
Principle And Interpretation
EMB HiVeg® Agar is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks. Eosin Methylene Blue (EMB) Agar was originally devised by Holt-Harris and Teague (1) and further modified by Levine (2). The above medium is a combination of the Levine and Holt-Harris and Teague formulae which contains peptone and phosphate as recommended by Levine and two carbohydrates as suggested by Holt-Harris and Teague. Methylene blue and Eosin-Y inhibit gram-positive bacteria to a limited degree. These dyes serve as differential indicators in response to the fermentation of carbohydrates. The ratio of eosin and methylene blue is adjusted approximately to 6:1. Sucrose is added to the medium as an alternative carbohydrate source for typically lactose-fermenting, gram-negative bacilli, which on occasion do not ferment lactose or do so slowly. The coliforms produce purplish black colonies due to taking up of methylene blue-eosin dye complex, when the pH drops. The dye complex is absorbed into the colony. Nonfermenters probably raise the pH of surrounding medium by oxidative deamination of protein, which solubilizes the methylene blue-eosin complex resulting in colourless colonies (3). Some strains of Salmonella and Shigella species do not grow in the presence of eosin and methylene blue. Further tests are required to confirm the isolates. HiVeg® peptone serves as source of carbon, nitrogen, and other essential growth nutrients. Lactose and sucrose are the sources of energy by being fermentable carbohydrates. Eosin-Y and methylene blue serve as differential indicators. Phosphate buffers the medium. The test sample can be directly streaked on the medium plates. Inoculated plates should be incubated, protected from light. However standard procedures should be followed to obtain isolated colonies. A non-selective medium should be inoculated in conjunction with EMB HiVeg® Agar. Confirmatory tests should be further carried out for identification of isolated colonies.
Type of specimen
Food samples, Water samples
Specimen Collection and Handling
For food samples, follow appropriate techniques for sample collection and processing as per guidelines (4). For water samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards.(5) After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection.
Limitations
- Due to nutritional variations, certain strains may show poor growth.
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.
Quality Control
Appearance
Light pink to purple homogeneous free flowing powder
Gelling
Firm, comparable with 1.35% Agar gel.
Colour and Clarity of prepared medium
Reddish purple coloured, opalescent gel with greenish cast and finely dispersed precipitate forms in Petri plates
Reaction
Reaction of 3.6% w/v aqueous solution at 25°C. pH: 7.2±0.2
pH
7.00-7.40
Cultural Response
Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 24 hours
| Organism | Inoculum (CFU) | Growth | Recovery | Colour of colony |
|---|---|---|---|---|
| # Klebsiella aerogenes ATCC 13048 (00175*) | 50-100 | good | 40-50% | pink, without sheen |
| Escherichia coli ATCC 25922 (00013*) | 50-100 | luxuriant | >=50% | purple with black centre and green metallic sheen |
| Klebsiella pneumoniae ATCC 13883 (00097*) | 50-100 | good | 40-50% | pink, mucoid |
| Proteus mirabilis ATCC 25933 | 50-100 | luxuriant | >=50% | colourless |
| Salmonella Typhimurium ATCC 14028 (00031*) | 50-100 | luxuriant | >=50% | colourless |
| Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) | >=104 | inhibited | 0% |
Key: (*) Corresponding WDCM numbers. (#) Formerly known as Enterobacter aerogenes
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (6,7).
| Product Name | EMB HiVeg™ Agar |
|---|---|
| SKU | MV317 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Holt-Harris and Teague,1916, J. Infect. Dis., 18 : 596. 2.Levine, 1918, J. Infect. Dis., 23:43. 3.Howard B.J., 1994, Clinical and Pathogenic Microbiology, 2nd ed., Mosby Year Book, Inc. |
| Customized Product Available | No |
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