507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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This medium is used for the detection and enumeration of lipolytic microorganisms such as Staphylococci, Clostridia, marine Flavobacteria and Pseudomonas and moulds in foodstuffs and other materials
| Product Name | Tributyrin HiVeg™ Agar Base w/o Tributyrin |
|---|---|
| SKU | MV157 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Alford J. A., and Steinle E. E., 1967, J. Appl. Bacteriol., 30: 488 2.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C. 3.Anderson J. A., 1939, Ber, IIIrd Int. Mikrobiol. Kongress, 3 : 726 4.Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology, 1996, 14th Edition, Churchill Livingstone 5.Frayer T. T., Lawrence R. C., Reiter B, 1967, J. Dairy Sci., 50: 477. 6.Hayes P. R., 1963, J. Gen. Microbiol., 30: 1 9.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 10.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1,Williams and Wilkins, Baltimore 2.Vanderzant C. and Splittstoesser D. F., (Eds.), 1992, Compendium of Methods for the Microbiological Examination of Foods, 3rd Ed., APHA, Washington, D.C.1 3.Willis A. T., 1960, J. Path. Bacteriol., 80 (2): 37914.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C |
| Customized Product Available | No |
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