Streptococcus agalactiae Selective HiVeg™ Agar Base

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SKU:
MV1257
For selective isolation of Streptococcus agalactiae from dairy products.


Product Profile

Vegetable based (Code MV)☉ Animal based (Code M)
MV1257 M1257
HiVeg peptone Peptic digest of animal tissue
HiVeg extract No. 1 Meat extract
Recommended for Selective isolation of Streptococcus agalactiae from dairy products.
Reconstitution 34.34 g/l
Quantity on preparation (500g) 14.56 L
pH (25°C) 7.4 ± 0.2
Supplement Defribinated blood,
Staphylococcus β toxin.
Sterilization Boiling (DO NOT AUTOCLAVE).
Storage Dry Medium - Below 30°C, Use freshly prepared medium.

Composition

Ingredients Grams/Litre
HiVeg peptone 10.0
HiVeg extract No. 1 5.0
Sodium chloride 5.0
Esculin 1.0
Thallous sulphate 0.333
Crystal violet 0.0013
Agar 13.0
Final pH (at 25°C) 7.4 ± 0.2

Formula adjusted, standardized to suit performance parameters.

Directions

Suspend 34.34 grams in 940 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C and add 60 ml defribinated blood and 25 ml Staphylococcus β toxin. Mix well and pour into sterile petri plates

Principle and Interpretation

This medium is prepared by completely replacing animal based peptones by vegetable peptones making the medium free of BSE/TSE risks. Streptococcus Agalactiae Selective HiVeg Agar Base is the modification of Streptococcus Agalactiae Selective Agar Base formulated by Hauge and Kohler - Ellingsen (1) for the isolation of Streptococcus agalactiae, the causative agent of mastitis in cattle. Thallous sulphate and crystal violet inhibit the accompanying bacterial flora. Differentiation between Streptococcus species is done on the basis of esculin hydrolysis seen as dark brown colour due to formation of an esculin - thallium complex. Staphylococcus beta- toxin attacks the erythrocytes present in the medium in such a way that they may be completely haemolyzed by Streptococcus agalactiae, though this bacterium is not haemolytic on simple blood agar. Thus Streptococcus agalactiae can be distinguished from obligate, non-haemolyzing colonies. Streptococcus agalactiae forms dove - blue coloured, smooth colonies surrounded by zones of haemolysis. Further identification is done by using biochemical and serological methods, but primarily by using CAMP test (2).

Gelling

Firm, comparable with 1.3% Agar gel.

Colour and Clarity

Basal medium forms light purple coloured, clear to slightly opalescent gel. On addition of blood, reddish-purple coloured opalescent gel forms in petri plates.

Reaction

Reaction of 3.43% w/v aqueous solution is pH 7.4 ± 0.2 at 25°C.

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 24 - 48 hours.

Organisms (ATCC) Inoculum (CFU) Growth Blue colony Haemolysis
Enterococcus faecalis (29212) 102-103 luxuriant ± alpha
Escherichia coli (25922) 102-103 inhibited - -
Pseudomonas aeruginosa (27853) 102-103 inhibited - -
Staphylococcus aureus (25923) 102-103 inhibited - -
Streptococcus agalactiae (13813) 102-103 luxuriant + beta
Streptococcus agalactiae (27956) 102-103 luxuriant + beta
Streptococcus cremoris (19257) 102-103 luxuriant ± alpha
Streptococcus lactis (19435) 102-103 inhibited - -
Streptococcus pneumoniae (6301) 102-103 luxuriant - alpha
Streptococcus pyogenes (19615) 102-103 luxuriant - beta

Key : ± = variable reaction

Quality Control

Appearance of powder

Light yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.

More Information
Product Name Streptococcus agalactiae Selective HiVeg™ Agar Base
SKU MV1257
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Hauge S. T. and u Kohler-Ellingsen J., 1953, Nord. Vet. Med., 5:539.2.Christie R., Atkins N. E. and Munch-Petersen E., 1944, Aust. J. Exp. Biol. Med. Sci., 22:197.
Customized Product Available No
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