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Streptococcus agalactiae Selective HiVeg™ Agar Base
Product Profile
| Vegetable based (Code MV)☉ | Animal based (Code M) |
| MV1257 | M1257 |
| HiVeg peptone | Peptic digest of animal tissue |
| HiVeg extract No. 1 | Meat extract |
| Recommended for | Selective isolation of Streptococcus agalactiae from dairy products. |
| Reconstitution | 34.34 g/l |
| Quantity on preparation (500g) | 14.56 L |
| pH (25°C) | 7.4 ± 0.2 |
| Supplement | Defribinated blood, Staphylococcus β toxin. |
| Sterilization | Boiling (DO NOT AUTOCLAVE). |
| Storage | Dry Medium - Below 30°C, Use freshly prepared medium. |
Composition
| Ingredients | Grams/Litre |
|---|---|
| HiVeg peptone | 10.0 |
| HiVeg extract No. 1 | 5.0 |
| Sodium chloride | 5.0 |
| Esculin | 1.0 |
| Thallous sulphate | 0.333 |
| Crystal violet | 0.0013 |
| Agar | 13.0 |
| Final pH (at 25°C) | 7.4 ± 0.2 |
Formula adjusted, standardized to suit performance parameters.
Directions
Suspend 34.34 grams in 940 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C and add 60 ml defribinated blood and 25 ml Staphylococcus β toxin. Mix well and pour into sterile petri plates
Principle and Interpretation
This medium is prepared by completely replacing animal based peptones by vegetable peptones making the medium free of BSE/TSE risks. Streptococcus Agalactiae Selective HiVeg Agar Base is the modification of Streptococcus Agalactiae Selective Agar Base formulated by Hauge and Kohler - Ellingsen (1) for the isolation of Streptococcus agalactiae, the causative agent of mastitis in cattle. Thallous sulphate and crystal violet inhibit the accompanying bacterial flora. Differentiation between Streptococcus species is done on the basis of esculin hydrolysis seen as dark brown colour due to formation of an esculin - thallium complex. Staphylococcus beta- toxin attacks the erythrocytes present in the medium in such a way that they may be completely haemolyzed by Streptococcus agalactiae, though this bacterium is not haemolytic on simple blood agar. Thus Streptococcus agalactiae can be distinguished from obligate, non-haemolyzing colonies. Streptococcus agalactiae forms dove - blue coloured, smooth colonies surrounded by zones of haemolysis. Further identification is done by using biochemical and serological methods, but primarily by using CAMP test (2).
Gelling
Firm, comparable with 1.3% Agar gel.
Colour and Clarity
Basal medium forms light purple coloured, clear to slightly opalescent gel. On addition of blood, reddish-purple coloured opalescent gel forms in petri plates.
Reaction
Reaction of 3.43% w/v aqueous solution is pH 7.4 ± 0.2 at 25°C.
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 24 - 48 hours.
| Organisms (ATCC) | Inoculum (CFU) | Growth | Blue colony | Haemolysis |
|---|---|---|---|---|
| Enterococcus faecalis (29212) | 102-103 | luxuriant | ± | alpha |
| Escherichia coli (25922) | 102-103 | inhibited | - | - |
| Pseudomonas aeruginosa (27853) | 102-103 | inhibited | - | - |
| Staphylococcus aureus (25923) | 102-103 | inhibited | - | - |
| Streptococcus agalactiae (13813) | 102-103 | luxuriant | + | beta |
| Streptococcus agalactiae (27956) | 102-103 | luxuriant | + | beta |
| Streptococcus cremoris (19257) | 102-103 | luxuriant | ± | alpha |
| Streptococcus lactis (19435) | 102-103 | inhibited | - | - |
| Streptococcus pneumoniae (6301) | 102-103 | luxuriant | - | alpha |
| Streptococcus pyogenes (19615) | 102-103 | luxuriant | - | beta |
Key : ± = variable reaction
Quality Control
Appearance of powder
Light yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.
| Product Name | Streptococcus agalactiae Selective HiVeg™ Agar Base |
|---|---|
| SKU | MV1257 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Hauge S. T. and u Kohler-Ellingsen J., 1953, Nord. Vet. Med., 5:539. |
| Customized Product Available | No |



