507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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SS HiVeg™ Agar (Salmonella Shigella HiVeg™ Agar)
For differential and selective isolation of Salmonella and Shigella species from pathological specimens, suspected foodtuffs etc.
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Hiveg media recommended as differential and selective medium for the isolation of Salmonella and Shigella species from pathological specimens and suspected foodstuffs and for microbial limit test. It is a moderately selective medium in which gram-positive bacteria are inhibited by bile salts, brilliant green and sodium citrate
| Product Name | SS HiVeg™ Agar (Salmonella Shigella HiVeg™ Agar) |
|---|---|
| SKU | MV108 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg), Lactose |
| Packaging type | HDPE |
| References | 1.Lennette and others (Eds.), 1985, Manual of Clinical Microbiology, 4th ed., ASM, Washington, D.C. 2.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 3.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 4.Eaton A. D., Clesceri L. S., Rice E. W., and Greenberg A. W., (Eds.), 2005, Standard Methods for the Examination of Waterand Wastewater, 21st Ed., APHA, Washington, D.C. 5.Williams S., (Ed.), 2005, Official Methods of Analysis of the Association of Official Analytical Chemists, 19th Ed., AOAC,Washington, D.C. 6.The United States Pharmacopoeia, 2006, USP29/NF24, The United States Pharmacopoeial Convention. Rockville, MD. 7.MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams andWilkins, Baltimore. 9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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