507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Hiveg selective against gram-positive organisms which are inhibited by optimum concentration of sodium deoxycholate and sodium citrate in the medium. It helps to differentiate between lactose fermenting and nonfermenting enteric bacilli, used for the detection of coliform bacilli.
| Product Name | Deoxycholate Lactose HiVeg™ Agar |
|---|---|
| SKU | MV066 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg), Lactose |
| Packaging type | HDPE |
| References | 1.Leifson, 1935, J. Path. Bact., 40:581. 2.Richardson (Ed.), 1985, Standard Methods for the Examination of Dairy Products, 15th ed., APHA, Washington, D.C. 3.Greenberg A. E., Eaton A. D., Clesceri L. S., (Eds.), 1998, Standard Methods for the Examination of Water and Waste Water,20th Ed., APHA, Washington, D.C. 4.Speck M. (Ed.), 1984, Compendium of Methods for the Microbiological Examination of Foods, 2nd ed., APHA, Washington,D.C. |
| Customized Product Available | No |
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