Skip to the beginning of the images gallery

Hektoen Enteric Agar Medium

As low as $174.00

Availability: In stock

Only %1 left

SKU:

MU467

For differential and selective isolation of Salmonella and Shigella species from enteric pathological specimens in accordance with US Pharmacopoeia.

Pack Size

Description

Recommended for differential and selective isolation of Salmonella and Shigella species in accordance with USP, It can be used for pharmaceutical products, enteric pathological specimens and non clinical samples, Enterobacters that are capable of fermenting one or more of the carbohydrates produces yellow or salmon-orange colouredcolonies like Klebsiella pneumoniae , that ferments lactose, Non-fermenters will produce blue-green colonies. Organismsthat reduce sulfur to hydrogen sulfide will produce black colonies or blue-green colonies with a black center, Salmonellareduce sulfur to hydrogen sulfide, producing a black precipitate, Micrococcus luteus does not grow,

Product Information

More Information
Product Name	Hektoen Enteric Agar Medium
SKU	MU467
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1.King S. and Metzger W. I., 1967, Abstr. M99, p. 77.Bacteriol. Proc. Am. Soc. Microbiol. 2.King S. and Metzger W. I., 1968, Appl. Microbiol., 16:577. 3.King S. and Metzger W. I., 1968, Appl. Microbiol., 16:579. 4.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I. Williams &Wilkins, Baltimore, Md. 5.Murray P. R., Baron E. J., Jorgensen J. H., Pfaller M. A., Yolken R.H., (Eds.), 8th Ed., 2003, Manual of Clinical Microbiology,ASM, Washington, D.C. 6.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 7.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC. 8.Williams, (Ed.), 2005, Official Methods of Analysis of the Association of Official Analytical Chemists, 19th Ed., AOAC,Washington, D.C9.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.10.Giannella R. A., 1996, Salmonella. In: Barons Medical Microbiology (Baron S et al, eds.), 4th Ed., Univ. of Texas MedicalBranch, Hoben D.A., Ashton D.H.A. and Peterson A.C., 1973, Appl. Microbiol., 21:126. 11.Taylor W.I. and Schelhaut, 1971, Appl. Microbiol., 21:32. 12.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 13.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
Customized Product Available	No