Dey Engley Neutralizing Agar Plate

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SKU:
MP186


Intended Use

Used in disinfectant testing, where neutralization of the chemical is important for determining its bactericidal activity.

Composition**

Ingredients Gms / Litre
Casein enzymic hydrolysate5.000
Yeast extract2.500
Dextrose10.000
Sodium thiosulphate6.000
Sodium thioglycollate1.000
Sodium bisulphite2.500
Lecithin7.000
Polysorbate 805.000
Bromocresol purple0.020
Agar15.000

**Formula adjusted, standardized to suit performance parameters

Directions

Either streak, inoculate or surface spread the test inoculum (50-100 CFU) aseptically on the plate.

Principle And Interpretation

Dey-Engley Neutralizing Agar is formulated as per the procedure described by Engley and Dey (1). A strongly bacteriostatic substance inhibits the growth and reproduction of bacteria without killing them. These bacteria hold the ability to cause infection under favourable conditions. Dey-Engley Neutralizing Agar neutralizes a broad spectrum of antiseptics and disinfectants including quaternary ammonium compounds, phenolics, iodine and chlorine preparations, mercurials, formaldehyde and glutaraldehyde. (1).

Casein enzymic hydrolysate provide essential nutrients. Dextrose is an energy source. Yeast extract is also a rich source of vitamin B-complex. The present formulation incorporates neutralizing substances for almost all the active products used as antiseptics and disinfectants. Sodium bisulfite neutralizes aldehydes; sodium thioglycollate neutralizes mercurials; sodium thiosulfate neutralizes iodine and chlorine (1); lecithin neutralizes quaternary ammonium compounds; and polysorbate 80, a non-ionic surface-active agent, neutralizes substituted phenolics (2-5). Bromocresol purple is an indicator for dextrose utilization. Due to the high concentration of lecithin in the broth medium, turbidity cannot be used to detect growth. Therefore, bromocresol purple and dextrose are added to the medium. Those organisms that ferment dextrose will turn the medium from purple to yellow. (1).

For Agar Medium: Dey -Engley Neutralizing Agar medium can be over-filled, producing a meniscus or dome-shaped surface that can be pressed onto a surface for sampling its microbial burden. Incubate the plates, by covering the lids, at an appropriate temperature. The presence of microorganism is determined by the appearance of colonies on the surface of agar medium. Neutralization Test: Growth in Neutralizing Broth and no growth in Neutralizing Broth Base indicate neutralization of disinfectant. To check bactericidal activity, both broth tubes are inoculated on D/E Neutralizing Agar.

Positive growth from negative tubes of Neutralizing Broth Base indicates bacteriostatic substance while negative growth indicates a bactericidal disinfectant. All positive tubes should show growth on Dey-Engley Neutralizing Agar. The control disinfectants used in test procedure are 2% chlorine, 2% formaldehyde, 1% glutaraldehyde, 2% iodine, 2% phenol, 1/750 quaternary ammonium compounds, 1/1000 mercurials etc.

Quality Control

Appearance
Sterile Dey/Engley Neutralizing Agar in 90mm petriplate

Colour
Purple coloured medium.

Quantity of Medium
25 ml of medium in 90 mm plate

Reaction
7.40-7.80

Cultural response
Growth Promotion was carried out and growth was observed after incubation at 30-35°C for 40-48 hours. (*-Formerly known as Aspergillus niger). Recovery rate is considered 100% for bacteria growth on Blood Agar and fungus growth on Sabouraud Dextrose Agar.

Sterility Test
Passes release criteria

Cultural Response

Organism Inoculum (CFU) Growth Lot value (CFU)
Growth at 30-35°C for <= 3 days
Bacillus subtilis ATCC 663350-100luxuriant35-100
Staphylococcus aureus ATCC2592350-100luxuriant35-100
Staphylococcus aureus ATCC 653850-100luxuriant35-100
Escherichia coli ATCC 2592250-100luxuriant35-100
Escherichia coli ATCC 873950-100luxuriant35-100
Escherichia coli NCTC 900250-100luxuriant35-100
Pseudomonas aeruginosa ATCC 2785350-100luxuriant35-100
Pseudomonas aeruginosa ATCC 902750-100luxuriant35-100
Salmonella Abony NCTC 601750-100luxuriant35-100
Salmonella Typhimurium ATCC 1402850-100luxuriant35-100
Growth at 20-25°C for <= 5 days
*Aspergillus brasiliensis ATCC 16404luxuriant
Candida albicans ATCC 209150-100luxuriant35-100
Candida albicans ATCC 1023150-100luxuriant35-100

Storage and Shelf Life

Store between 15-25°C. Use before expiry date on the label.

More Information
Product Name Dey Engley Neutralizing Agar Plate
SKU MP186
Customized Product Available No
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