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HiTouch™ Sabouraud Dextrose Agar w/ LTHTh Flexi Plate™
HiTouch™ Flexi Plates#4fa25a
Composition
| Ingredients | Gms / Litre |
|---|---|
| Dextrose | 40.000 |
| Mycological peptone | 10.000 |
| Lecithin | 0.700 |
| Polysorbate 80 (Tween 80) | 5.000 |
| Histidine | 0.500 |
| Sodium thiosulphate | 0.500 |
| Agar | 15.000 |
Formula adjusted, standardized to suit performance parameters
Directions
Open the pouch in the protected area. Remove the wrappping and open the lid and carefully lift up the enclosed prepared medium plate so as to avoid touching the agar surface by hand. Touch the surface of agar plate onto the surface to be tested. Gently press the plate manually for upto 10 sencond. Apply constant and uniform pressure to the whole surface (ensuring that an even pressure of 25 gm/cm2 is distributed over the whole plate for 10 seconds). Replace exposed medium plate back in the base plate. Close the lid. Press the sides of the lid to make sure that it is fixed in the grooves. Disinfect the surface where the sample was taken in order to remove any possible traces of agar. Incubate the plates at specified temperature. After incubation as recommended count the number of colonies which have appeared on the surface of medium. Alternative Methods of Inoculation: To use as Culture Plate (ii), Sample Dilution Plate (iii) or Swabbing Plate (iv) To use as Gravitation Settling Plate (v)
Principle and Interpretation
Hitouch Flexi Plates are specially developed for the microbial testing in food, pharmaceutical, cosmetic,dairy, hospitals, water works, environmental testing etc. These plates are handy and ready to use sterile media supplied in flexible disposable plates, 55 mm in diameter. It is grid scored on the base and is irradiated to ensure perfect sterility. Medium is filled aseptically and each plate is packed in pre-sterilized plastic bag. Hitouch Flexi Plateis then packed in plastic pouch wrapping. The unique flexible plate configuration ensures close contact even with uneven surfaces. where not only counts are obtained but it is also possible to select and differentiate between groups of microorganisms like coliforms (both E. coli and non E. coli ). These plates are specially developed for microbial testing, The Flexi plate medium formula is suitable for determining the effeciency of sanitization of containers, equipment surfaces, water miscible cosmetics, etc. and the grids enable direct reading on the plates of the number of colonies per cm2.
Sabouraud Dextrose Agar with Soya Lecithin and Polysorbate 80 is the modification of formulation described by Sabouraud for determining efficiency of sterilization of container etc. with respect to yeast moulds and aciduric bacteria.
Mycological peptone provides nitrogenous compounds. Dextrose provides an energy source. The low pH favours fungal growth and inhibits contaminating bacteria from clinical specimens (2).
Some pathogenic fungi may produce infective spores which are easily dispersed in air, so examination should be carried out in safety cabinet.Lecithin and polysorbate 80 are neutralizers reported to inactivate residual disinfectants from where the sample is collected (3). Lecithin neutralizes quartenery ammonium compounds and polysorbate 80 neutralizes phenolic disinfectants, hexachlorophene formalin, and with lecithin neutralizes ethanol (4). Sodium thiosulphate neutralizes mercurial, halogens, aldehydes etc. Histidine acts as a reducing agent. Collection of samples from areas before and after the treatment with disinfectant evaluates cleaning procedures in environmental sanitation. The presence and number of fungi is determined by the appearance of colonies on the agar surface.
Quality Control
Appearance: Sterile plastic plate containing light amber coloured firm gel
Quantity of Medium: 9ml of gel in plastic plate
Reaction: 5.40-5.80
Sterility test: Passes release criteria
Cultural response: Cultural characteristics was observed after incubation at 20-25°C for 40-48 hours.
| Organism | Growth | Colour of Colony |
|---|---|---|
| Trichophyton rubrum ATCC 28191 | Good-luxuriant(Incubated for 5-7 days) | - |
| Aspergillus brasiliensis ATCC 16404 | Good-luxuriant (incubated for 72 hrs) | - |
| Candida albicans ATCC 10231 | Luxuriant | White |
| Saccharomyces cerevisiae ATCC 9763 | Luxuriant | White |
Storage and Shelf Life
Store between 2-8°C. Use before expiry date on the label.
| Product Name | HiTouch™ Sabouraud Dextrose Agar w/ LTHTh Flexi Plate™ |
|---|---|
| SKU | FL039 |
| Customized Product Available | No |

