Broth Medium D (Lactose Monohydrate Broth)

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ME1003
Used for the detection of coliform bacteria in water, food, dairy products in accordance with per European Pharmacopoeia 2008.


Principle and Interpretation

Lactose Monohydrate Broth is used for the detection of coliform bacteria in water, foods, dairy products in accordance with per European Pharmacopoeia 2008.

Lactose Broth is is recommended by European pharmacopoeia(4) for selective pre-enrichment of Enterobacteriaceae as well as for E.coli and Salmonella in water, food and pharmaceutical products. The medium is used for detection of specified microorganisms of non-sterile products according to European Pharmacopoeia (EP). This medium is also recommended by various other pharmacopoeia (5,6,7)

Lactose Broth is also recommended by APHA in the performance and confirmation of the presumptive test for coliform bacteria in water (1), food (2), milk (3).This medium can be used as an alternate to Lauryl Sulphate Broth in the presumptive test of the MPN of standard coliforms.

Pancreatic digest of gelatin and beef extract supply essential nutrients to the organisms. Lactose monohydrate is a fermentable carbohydrate for the coliforms. Tubes of Lactose Broth are inoculated with dilutions of water or milk, etc. under test, and incubated at 35°C and examined for gas formation after 24 and 48 hours.

Members of the coliform group are defined as aerobic and facultative anaerobic gram-negative and non-sporing bacilli which ferment lactose with gas formation within 48 hours at 35°C. In testing dairy products, Lactose Broth is used only in the completed test (3). Large water samples may require double strength Lactose Broth to minimize the final volume.

Composition

Ingredients Gms / Litre
Pancreatic digest of gelatin 5.000
Beef extract 3.000
Lactose monohydrate 5.000
pH after sterilization (at 25°C) 6.9±0.2

Formula adjusted, standardized to suit performance parameters

Directions

Suspend 12.75 grams (the equivalent weight of dehydrated powder per litre) in 1000 ml purified/distilled water. Heat if necessary to dissolve the medium completely. For larger inocula (10 ml or more), concentrated medium may be prepared to account for medium dilution by the inoculum. Dispense in tubes containing inverted fermentation vial (Durhams tube) as desired. Sterilize by autoclaving at 15lbs pressure (121°C) for 15 minutes and cool immediately.

Quality Control

Appearance: Cream to yellow homogeneous free flowing powder

Colour and Clarity of prepared medium: Light amber coloured clear solution

Reaction: Reaction of 1.27% w/v aqueous solution after sterilization. pH : 6.9±0.2

pH: 6.70-7.10

Growth Promotion Test: As per European Pharmacopoeia.

Cultural Response

ME1003: Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours.

Organism Inoculum (CFU) Growth Gas
Enterobacter aerogenes ATCC 13048 50-100 luxuriant Positive reaction
Enterococcus faecalis ATCC 29212 50-100 luxuriant Negative reaction
Escherichia coli ATCC 8739 50-100 luxuriant Positive reaction
Pseudomonas aeruginosa ATCC 9027 50-100 luxuriant Negative reaction
Salmonella Typhimurium ATCC 14028 50-100 luxuriant Negative reaction
Salmonella Abony NCTC 6017 50-100 luxuriant Negative reaction

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

More Information
Product Name Broth Medium D (Lactose Monohydrate Broth)
SKU ME1003
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Corry J. E. L., Curtis G. D. W., and Baird R. M., Culture Media for Food Microbiology, Vol. 34, Progress in IndustrialMicrobiology, 1995, Elsevier, Amsterdam2.Eaton A. D., Clesceri L. S., Rice E. W. and Greenberg A W.(Eds.), 2005, Standard Methods for the Examination of Waterand Wastewater, 21st Ed., APHA, Washington, D.C.3.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.4.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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