507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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MYP HiCynth™ Agar Base (Phenol Red Egg Yolk Polymyxin HiCynth™ Agar Base)
For isolation and identification of pathogenic Staphylococci and Bacillus species.
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Mannitol-Egg Yolk-Polymyxin (MYP) HiCynth™ Agar is recommended to isolate, identify and enumerate Staphylococci and Bacillus cereus from food. Typical mannitol fermentors produce yellow colonies and lecithinase activity is indicated by opaque zone around the colony. This medium is prepared by replacing animal and vegetable peptones with chemically defined peptones to avoid BSE/TSE risks associated with animal peptones.
| Product Name | MYP HiCynth™ Agar Base (Phenol Red Egg Yolk Polymyxin HiCynth™ Agar Base) |
|---|---|
| SKU | MCD636 |
| Product Type | HiCynth™ |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™) |
| Packaging type | HDPE |
| References | 1.Bergdoll M. S., 1981, Clin. Microbiol. Newsletter 3: 85-87. 2.Centers for Disease Control: Bacillus cereus- Maine, MMWR, 35: 408-410, 1986. 3.Mossel D. A. A., Koopman M. J. and Jongerium E., 1967, Appl. Microbiol, 15:650. 4.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 5.Nygren B., 1962, Acta Path. Microbiol. Scand., 56: Suppl. 1. 6.Donovan K. O., 1958, J. Appl. Bacteriol., 21:100. 7.Colimer A. R., 1948, J. Bacteriol., 55:777. 8.Rhodehamel J. and Harmon S. M., 1995, FDA Bacteriological Analytical Manual, 8th Ed., AOAC International,Gaithersburg, Md. |
| Customized Product Available | No |
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