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MUG Nutrient HiCynth™ Agar
Composition**
| Ingredients | Gms / Litre |
|---|---|
| HiCynth™ Peptone No.1* | 5.000 |
| HiCynth™ Peptone No.5* | 3.000 |
| Sodium chloride | 5.000 |
| 4-Methylumbelliferyl ß-D-Glucuronide (MUG) | 0.100 |
| Agar | 15.000 |
| Final pH (at 25°C) | 7.4±0.2 |
Formula adjusted, standardized to suit performance parameters
Chemically defined peptones
Directions
Suspend 28.1 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.
Principle And Interpretation
Escherichia coli is the member of faecal coliform group, presence of which in water indicates faecal contamination. These bacteria possess the enzyme ß-glucuronidase and are capable of cleaving the fluorogenic substrate 4-Methylumbelliferyl beta-D-Glucuronide (MUG) with the release of the corresponding fluorogen, 4-Methylumbelliferone (1). Therefore incorporation of MUG and subsequent fluoroscense is confirmatory for presence of E.coli with no further confirmation required (2). MUG Nutrient Agar is recommended for detection of E.coli in water and food samples by a fluorogenic method. Presumptive E.coli in the samples can be directly inoculated into the medium. MUG Nutrient HiCynth™ Agar is prepared by completely replacing animal peptones or vegetable peptones with chemically defined peptones to avoid BSE/TSE risks associated with animal peptones.
HiCynth™ Peptone No.1 and HiCynth™ Peptone No.5 provide nitrogenous compounds, carbanaceous compounds, long chain amino acids, vitamin B complex and other growth nutrients. MUG is cleaved by the enzyme beta-glucuronidase of E.coli to release 4-methylumbelliferone which produces visible green-blue fluorescence under long wave UV light (1). Some strains of Salmonella and Shigella species also produce glucuronidase (3).
Quality Control
Appearance
Cream to yellow homogeneous free flowing powder
Gelling
Firm, comparable with 1.5% Agar gel
Colour and Clarity of prepared medium
Light amber coloured clear to slightly opalescent gel forms in Petri plates
Reaction
Reaction of 2.81% w/v aqueous solution at 25°C. pH: 7.4±0.2
pH
7.20-7.60
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
| Organism | Inoculum (CFU) | Growth | Recovery | Fluorescence (under UV light at 366 nm) |
|---|---|---|---|---|
| Escherichia coli ATCC 25922 | 50-100 | good-luxuriant >=70% | positive | |
| Pseudomonas aeruginosa ATCC 27853 | 50-100 | good-luxuriant >=70% | negative | |
| Staphylococcus aureus ATCC 25923 | 50-100 | good-luxuriant >=70% | negative | |
| Streptococcus pyogenes ATCC 19615 | 50-100 | good-luxuriant >=70% | Negative |
Storage and Shelf Life
Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.
| Product Name | MUG Nutrient HiCynth™ Agar |
|---|---|
| SKU | MCD1461 |
| Product Type | HiCynth™ |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™) |
| Packaging type | HDPE |
| References | 1. Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. |
| Customized Product Available | No |



