MUG Nutrient HiCynth™ Agar

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MCD1461
Used for detection of Escherichia coli in water and food samples by a fluorogenic procedure.


Composition**

Ingredients Gms / Litre
HiCynth™ Peptone No.1* 5.000
HiCynth™ Peptone No.5* 3.000
Sodium chloride 5.000
4-Methylumbelliferyl ß-D-Glucuronide (MUG) 0.100
Agar 15.000
Final pH (at 25°C) 7.4±0.2

Formula adjusted, standardized to suit performance parameters

Chemically defined peptones

Directions

Suspend 28.1 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Escherichia coli is the member of faecal coliform group, presence of which in water indicates faecal contamination. These bacteria possess the enzyme ß-glucuronidase and are capable of cleaving the fluorogenic substrate 4-Methylumbelliferyl beta-D-Glucuronide (MUG) with the release of the corresponding fluorogen, 4-Methylumbelliferone (1). Therefore incorporation of MUG and subsequent fluoroscense is confirmatory for presence of E.coli with no further confirmation required (2). MUG Nutrient Agar is recommended for detection of E.coli in water and food samples by a fluorogenic method. Presumptive E.coli in the samples can be directly inoculated into the medium. MUG Nutrient HiCynth™ Agar is prepared by completely replacing animal peptones or vegetable peptones with chemically defined peptones to avoid BSE/TSE risks associated with animal peptones.

HiCynth™ Peptone No.1 and HiCynth™ Peptone No.5 provide nitrogenous compounds, carbanaceous compounds, long chain amino acids, vitamin B complex and other growth nutrients. MUG is cleaved by the enzyme beta-glucuronidase of E.coli to release 4-methylumbelliferone which produces visible green-blue fluorescence under long wave UV light (1). Some strains of Salmonella and Shigella species also produce glucuronidase (3).

Quality Control

Appearance
Cream to yellow homogeneous free flowing powder

Gelling
Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium
Light amber coloured clear to slightly opalescent gel forms in Petri plates

Reaction
Reaction of 2.81% w/v aqueous solution at 25°C. pH: 7.4±0.2

pH
7.20-7.60

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.

Organism Inoculum (CFU) Growth Recovery Fluorescence (under UV light at 366 nm)
Escherichia coli ATCC 25922 50-100 good-luxuriant >=70% positive
Pseudomonas aeruginosa ATCC 27853 50-100 good-luxuriant >=70% negative
Staphylococcus aureus ATCC 25923 50-100 good-luxuriant >=70% negative
Streptococcus pyogenes ATCC 19615 50-100 good-luxuriant >=70% Negative

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

More Information
Product Name MUG Nutrient HiCynth™ Agar
SKU MCD1461
Product Type HiCynth™
Physical Form Powder
Origin Chemically defined (HiCynth™)
Packaging type HDPE
References 1. Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C.2.Feng J. S. and Hartman P. A., 1982, Appl. Environ. Microbiol., 43:13204.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.3.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.5.McFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria. Vol. I, Williams andWilkins, Baltimore. 6.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods,5th Ed., American Public Health Association, Washington, D.C.
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