Lauryl Sulphate HiCynth™ Broth (Lauryl Tryptose HiCynth™ Broth)

Principle And Interpretation

Coliforms are considered to be members of Enterobacteriaceae, which grow in the presence of bile salts and produce acid and gas from lactose within 48 hours at 37°C (1). These bacteria can also be defined as, members of Enterobacteriaceae capable of growing at 37°C, that normally possess ẞ-galactosidase (2). Lauryl Sulphate Broth is used for the detection of coliforms in water, dairy products and other foods, as recommended by APHA (3,4,5). It can also be used for the presumptive detection of coliforms in water, effluent or sewage by the MPN test (3). Lauryl Sulphate Broth was developed by Mallmann and Darby (6). Cowls (7) demonstrated that inclusion of sodium lauryl sulphate makes the medium selective for coliform bacteria. It was later investigated that Lauryl Sulphate Broth gave a higher colon index than the confirmatory standard methods media and also that gas production in Lauryl Sulphate Broth not only acts as a presumptive test but also as a confirmatory test for the presence of coliforms, in the routine testing of water (6). Lauryl Sulphate Broth is also recommended by the ISO Committee for the detection of coliforms (8). Lauryl Sulphate HiCynth™ Broth is prepared by completely replacing animal or vegetable based peptones with chemically defined peptones to avoid BSE/TSE risks associated with animal peptones.

Lauryl Sulphate HiCynth™ Broth is designed to obtain rich growth and substantial amount of gas from small inocula of coliform organisms. Aerobic spore-bearers are completely inhibited in this medium. HiCynth™ peptone No.4 provides essential growth substances, such as nitrogen and carbon compounds, long chain amino acids, vitamins, sulphate and trace ingredients. The potassium phosphates provide buffering system, while sodium chloride maintains osmotic equilibrium. Sodium lauryl sulphate inhibits organisms other than coliforms. For inoculum of 1 ml or less, use single strength medium. For inocula of 10 ml or more, double strength or proportionate medium should be prepared. After inoculation, incubate the tubes at 37°C for 24 to 48 hours. For every tube showing fermentation (primary fermentation), inoculate two tubes of Lauryl Tryptose HiCynth™ Broth from the tube showing primary fermentation and incubate these tubes at 37°C and 44°C respectively. If there is fermentation in the tube incubated at 44°C after 8 to 24 hours, perform indole test by adding Kovacs reagent. A positive indole test in a broth tube showing gas production at 44°C indicates the presence of Escherichia coli. If no fermentation occurs in the tube incubated at 37°C after 24 hours, the primary fermentation is assumed to be due to organisms other than coliforms. Broth becomes cloudy if stored at 2-8°C, but it gets cleared at room temperature. Refer appropriate references for standard procedures (3, 4, 5).