507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Kligler Iron HiCynth™ Agar
Recommended for the differential identification of gram-negative enteric bacilli from clinical and non clinical samples on the basis of the fermentation of dextrose, lactose and H2S production.
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Kligler Iron HiCynth™ Agar is prepared by completely replacing animal and vegetable based peptones with chemically defined peptones to avoid BSE/TSE risks associated with animal peptone. Kligler Iron Agar is a combination of the lead acetate medium described by Kligler and Russels Double Sugar Agar and is used as a differentiation medium for typhoid, dysentery and allied bacilli. Kligler Iron Agar differentiates lactose fermenters from the non-fermenters. It differentiates Salmonella Typhi from other Salmonellae and also Salmonella Paratyphi A from Salmonella Scottmuelleri and Salmonella Enteritidis
| Product Name | Kligler Iron HiCynth™ Agar |
|---|---|
| SKU | MCD078 |
| Product Type | HiCynth™ |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™), Lactose |
| Packaging type | HDPE |
| References | 1.Russell F. F., 1911, J. Med. Res., 25:217. 2.Kligler I. J., 1917, Am. J. Publ. Health, 7:1041. 3.Kligler I. J., 1918, J. Exp. Med., 28:319. 4.Bailey S. F. and Lacey G. R., 1927, J. Bacteriol., 13:183. 5.Ewing, 1986, Edwards and Ewings Identification of the Enterobacteriaceae, 4th Ed., Elsevier Science Publishing Co., Inc.,N.Y. 6.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C. 7.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 8.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11th Edition. Vol. 1.10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd.,APHA Inc., Washington, D.C |
| Customized Product Available | No |
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