507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Bismuth Sulphite HiCynth™ Agar
Recommended for the selective isolation and preliminary identification of Salmonella Typhi and other Salmonellae from pathological materials such as urine, sewage, water supplies, food etc.
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Bismuth Sulphite Agar is recommended for the selective isolation and preliminary identification of Salmonella Typhi and other Salmonellae from pathological materials, sewage, water supplies, food etc. The Salmonella constitute the most taxonomically complex group of bacteria among Enterobacteriaceae.
Human Salmonella infections are most commonly caused by ingestion of food, water or milk contaminated by human or animal excreta. Of the various media employed for the isolation and preliminary identification of Salmonella, particularly Salmonella Typhi; Bismuth Sulphite Agar is the most productive
| Product Name | Bismuth Sulphite HiCynth™ Agar |
|---|---|
| SKU | MCD027 |
| Product Type | HiCynth™ |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™) |
| Packaging type | HDPE |
| References | 1. Tindall B. J., Crimont P. A. D., Gorrity G. M., EUZESY B. P., 2005, Int. J. Sys. Evol. Microbiol., 55:521 2.Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W. C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4 th Ed., J. B. Lippinccott Company 3.Mandell G. L., Douglas R. G. Jr., Bennet J. E., (Eds.) , 1985, Principles and Practice of Infectious Diseases, 2nd Ed., 660-669,John Wiley & Sons New York. 4.Gunter and Tuft, 1939, J. Lab. Clin. Med., 24:461. 5.Wilson and Blair, 1926, J. Pathol. Bateriol., 29:310. 6.Wilson and Blair, 1927, J. Hyg., 26:374 9.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. 10.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, D.C. 11. Murray P. R., Baron J. H., Pfaller M. A., Tenover F. C. and Yolken R. H., (Eds.). 1999, Manual of Clinical Microbiology,7th Ed., American Society for Microbiology, Washington, D.C. 12.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.1 3.Indian Pharmacopoeia, 1996, Ministry of Health and Family Welfare, Govt. of India, Volume 2.1 4.MacFaddin J. F., 2000, (Ed.), Biochemical Tests for Identification of Medical Bacteria, 3rd Edition, Lippincott, Williamss& Wilkins, New York.1 5.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C.1 6.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.1 |
| Customized Product Available | No |
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