The globalization of the food market and increased consumption of processed foods has increased chances of mixing declared food products by chance or with undeclared cheaper alternatives of food source. Preventing adulteration of foodstuffs with less desirable or objectionable species is important for economic, regulatory health and cultural reasons. In such cases, molecular genetic approaches are preferred because of their higher sensitivity and specificity, as well as rapid processing time and low cost as compared to other sensitive techniques. Hi-PCR® Cow Probe PCR Kit is designed to detect the cytochrome b (cyb) region of Cow with Internal Control in a single tube reaction.