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SF Broth, Modified
Intended Use
SF Broth Modified is used for detection of Enterococci in diagnostic work.
Composition
| Ingredients | Gms / Litre |
|---|---|
| Casein enzymic hydrolysate | 9.000 |
| Glucose | 20.000 |
| Yeast extract | 5.000 |
| Sodium citrate | 10.000 |
| Dipotassium phosphate | 1.000 |
| Monopotassium phosphate | 1.000 |
| Final pH (at 25°C) | 6.8±0.2 |
Formula adjusted, standardized to suit performance parameters
Directions
Suspend 46.0 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well and dispense as desired.
Principle And Interpretation
SF Broth Modified is modification of original SF broth formulation by Hajna and Perry (1) for faecal streptococci in the swimming pools, water and milk samples. SF Broth Modified is developed for detection of Enterococci in diagnostic work.
Casein enzymic hydrolysate and yeast extract provide necessary nutrients like nitrogenous compounds and vitamin B complex. Sodium citrate is an inhibitor for gram negative bacteria. Glucose is the fermentable carbohydrate source in the medium. Dipotassium and monopotassium phosphate help in buffering the medium.
Quality Control
Appearance
Cream to yellow homogeneous free flowing powder
Colour and Clarity of Prepared Medium
Yellow coloured clear solution without any precipitate
Reaction
Reaction of 4.6% w/v aqueous solution at 25°C. pH: 6.8±0.2
pH
6.60-7.00
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
| Organism | Inoculum (CFU) | Growth |
|---|---|---|
| Escherichia coli ATCC 25922 | 50-100 | good |
| Enterococcus faecalis ATCC 29212 | 50-100 | good |
| Streptococcus bovis ATCC 33317 | 50-100 | good |
| Streptococcus pyogenes ATCC 19615 | 50-100 | good |
Storage and Shelf Life
Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.
| Product Name | SF Broth, Modified |
|---|---|
| SKU | M900 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Hajna and Perry 1943, Am. J. Publ. Hlth 33:550. |
| Customized Product Available | No |





