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HM Peptone B Agar (Meat extract B Agar)

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M806

Used for routine cultivation of non fastidious bacteria.

Description

HM Peptone B Agar (Meat extract B Agar) is used for routine cultivation of non fastidious bacteria. This medium can be used as a general-purpose nutrient medium and is also recommended for preparation of pure culture of Candida species for carrying out fermentation studies.

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Product Name	HM Peptone B Agar (Meat extract B Agar)
SKU	M806
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Collee J. G., Fraser A. G., Marimon B. P., Simmons A., (Eds.) ,1996, Mackie and McCartney Practical Medical Microbiology,14th Ed., Churchill Livingstone.2.Finegold S. M. and Baron E. J., (Ed.), Bailey and Scott's Diagnostic Microbiology, 1986, 7th Edition, The C.V. MosbyCompany, St. Louis.3.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.4.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.5.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.8.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C.9.Lapage S., Shelton J. and Mitchell T., 1970, Methods in Microbiology', Norris J. and Ribbons D., (Eds.), Vol. 3A, AcademicPress, London.10.MacFaddin J. F., 2000, Biochemical Tests for Identification of Medical Bacteria, 3rd Ed., Lippincott, Williams and Wilkins,Baltimore.
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