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Starch Casein Agar (Revised as Starch M-Protein Agar) is used for detection of saccharolytic marine bacteria. It is recommended for detection of saccharolytic marine bacteria and actinomycetes
| Product Name | Starch Casein Agar (Revised as Starch M-Protein Agar) |
|---|---|
| SKU | M801 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Wellington, E.M.H. Cross, T.(1983)- Taxonomy of antibiotic producing Actinomycetes and new approaches to their selectiveisolation. In: "Progress in industrial microbiology?" Bushell, M. E. (eds.). Elsevier, Amsterdam. pp. 36.2.CRC Handbook Series in Nutrition and Food, 1987 Section G: Diets, Culture Media, Food Supplements- Vol III. CultureMedia for Microorganisms and plants by Miloslav Rechcigl,Jr.3.Weyland, H. (1969). Actinomycetes in North Sea and Atlantic Ocean sediments. Nature 223, 858.4.Jensen, P.R., Dwight, R. and Finical, W. (1991). Distribution of Actinomycetes in near shore tropical marine sediments,Journal of Applied Environmental Microbiology 57, 1102-1108.5.Goodfellow M. and Haynes, J.A (1984). Actinomycetes in marine sediments. In:Biological, Biochemical and BiomedicalAspects of Actinomycetes. Oritz-Oritz, L., Bojali, C.F. and Yakoleff, V. (eds.). Academic Press. New York, London, pp.453-463.6.Srinivasan, M.C., Laxman R.S. and Deshpande M.V.(1991). Physiology and nutrition aspects of actinomycetes- An overview.World journal of Microbial and Biotechnology 7,171-184.7.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. |
| Customized Product Available | No |
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Actinomyces Agar
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