507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Czapek Malt Agar is recommended for isolation, detection and cultivation of saprophytic fungi, yeast and moulds. This medium contains sodium nitrate as the sole source of nitrogen and sucrose and malt extract as the carbohydrate sources for the growing fungi. Various salts in the medium not only buffers the medium but also provide essential ions to the fungi. Slightly acidic pH of the medium favours the growth of saprophytic fungi.
| Product Name | Czapek Malt Agar |
|---|---|
| SKU | M732 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Booth C., (Ed.), 1971, Methods in Microbiology by Norris J.R. and Ribbons, D.W., Vol. 4, Academic Press, London. 2.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 3.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)3Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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