507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Gelatin Iron Agar is recommended for detecting gelatin liquefaction and hydrogen sulphide production.Gelatin acts as solidifying agent and is the substrate for the organisms producing gelatinase enzyme. Ferrous chloride aids in the detection of hydrogen sulphide indicated by black precipitate. Gelatin is usually liquefied by Clostridium perfringens within 24 to 48 hours and it produces H2S.
| Product Name | Gelatin Iron Agar |
|---|---|
| SKU | M686 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology,1996, 14th Edition, Churchill Livingstone 2.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C 3.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C4.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition 5.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examinationof Foods, 5th Ed., American Public Health Association, Washington, D.C. |
| Customized Product Available | No |
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