507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Dextrose Peptone Agar is recommended for general cultivation of organisms. Peptone supplies amino acids, peptides etc. for the growth of the organisms. Dextrose is the energy source for the most of the organisms. The agar medium can be used as an excellent basal agar for the Glucose Blood Agar preparation. Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Streptococcus pyogenes grows luxuriantlly on the media. This medium is recommended by AOAC for the routine cultivation purpose.
| Product Name | Dextrose Peptone Agar |
|---|---|
| SKU | M649 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C. 2.Association of Official Analytical Chemists, 1978, Bacteriological Analytical Manual, 5th ed., AOAC, Washington, D.C. 3.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. 4.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 5.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11th Edition. Vol. 1. 6.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th EdAmerican Public Health Association, Washington, D.C. 7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 8.Williams O.B., 1936, Food Res., 1(3):217. |
| Customized Product Available | No |
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