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Product Name | Sorbitol Iron Agar |
---|---|
SKU | M299 |
Product Type | Regular |
Physical Form | Powder |
Origin | Animal |
Packaging type | HDPE |
References | 1.Rappaport F. and Henigh E., 1952, J. Clin. Pathol., 6 : 361. 2.Karmali M. A., Petric M., Lim C. et al, 1985, J. Infect. Dis.,151:775. 3.Sanderson M. W., Gay J. M., Hancock D. D., Gay C. C., Fox L. K. and Besser T. E., 1955, J. Clin. Microbiol., 33: 2616. 4.Pelczar M. J., Chan E. C. and Kreig M. R., 1986, Microbiology, 5th Ed., McGraw Hill Book Co., New York,5.March S. B. and Ratnam S., 1986, J. Clin. Microbiol., 23:869. 6.Centre for Diseases Control, 1991, Morbid. Mortal, Weekly Rep 40:265. 7.Murray P. R., Baron J. H., Pfaller M. A., Tenover F. C. and Yolken R. H. (Ed.), 1999, Manual of Clinical Microbiology, 7th Ed. American Society for Microbiology, Washington, D. C. 8.Zadik J. M., Chapman P. A. and Siddons C. A., 1993, J. Med. Microbiol., 39:155. 9.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C.10.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 11.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 12.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.1 3.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed., APHA Inc., Washington, D.C. |
Customized Product Available | No |