Anaerobic Agar w/o Dextrose and Eh Indicator

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M229
For the isolation and identification of anaerobic pathogens and For studies of haemolytic activity of Clostridia, Streptococci and other anaerobic organisms.


Intended Use

Recommended for the isolation and identification of anaerobic pathogens and for the studies of hemolytic activity of Clostridia, Streptococci and other anaerobic organisms.

Composition**

Ingredients g / L
Tryptone 20.000
Sodium chloride 5.000
Sodium thioglycollate 2.000
Sodium formaldehyde sulphoxylate 1.000
Agar 15.000

Final pH ( at 25°C): 7.2±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 43.0 grams in 1000 ml purified / distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Anaerobic Agar without dextrose and methylene blue (Eh indicator) is used for studies of haemolytic activity of Clostridia, Streptococci and other anaerobes (1). For isolation or cultivation of the highly fermentative butyric types, 1% dextrose may be added prior to sterilization. These media contain sodium thioglycollate and sodium formaldehyde sulphoxylate which provides adequate anaerobiosis. Tryptone provides nitrogen and carbon source, long chain amino acids, vitamins and other essential nutrients while sodium chloride maintains osmotic equilibrium. For isolation or cultivation of the highly fermentative butyric types, 1% dextrose may be added prior to sterilization.

For haemolytic tests anaerobic blood agar plates may be prepared in one of the following ways:

  1. Sterile blood in about 0.7 ml amount and small inoculum may be mixed with 25-50 ml of cooled agar and mixture is poured into the Petri plate filling it up to 3/4. After solidification the lid is replaced with Brewer Anaerobic Petri plate cover.
  2. An ordinary sterile Blood Agar plate (made from Blood Agar Base or Tryptone Soya Agar) may be streaked with a culture. Melted and cooled Anaerobic Agar without Dextrose is then poured over the Blood Agar to provide the proper depth. After solidification the lid is replaced with anaerobic Petri plate cover.

The anaerobic cover should not rest on the Petri plate bottom: its inner ridge should seal the agar, and the medium within the ridge should not touch the cover at any point. The medium should be cherry red in colour after addition of blood.

Type of specimen

Clinical sample- stool, abscess

Specimen Collection and Handling

For clinical samples follow appropriate techniques for handling specimens as per established guidelines (2,3). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

In Vitro diagnostic use only. For professional use only. Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  1. The anaerobic cover should not rest on the Petri plate bottom: its inner ridge should seal the agar, and the medium within the ridge should not touch the cover at any point.
  2. The medium should be cherry red in colour after addition of blood.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance: Cream to yellow homogeneous free flowing powder

Gelling: Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium: Yellow to light amber coloured clear to slightly opalescent gel forms in Petri plates

Reaction: Reaction of 4.3% w/v aqueous solution at 25°C. pH : 7.2±0.2

pH: 7.00-7.40

Cultural Response: Cultural characteristics observed under anaerobic condition after an incubation at 35-37°C for 18-48 hours.

Organism Inoculum (CFU) Growth Recovery
Clostridium butyricum ATCC 13732 50-100 good-luxuriant >=50%
Clostridium perfringens ATCC 12919 50-100 good-luxuriant >=50%
Clostridium sporogenes ATCC 11437 50-100 good-luxuriant >=50%

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (2,3).

Reference

  1. Vera J., 1942, J. Bact., 44:497.
  2. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
  3. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
More Information
Product Name Anaerobic Agar w/o Dextrose and Eh Indicator
SKU M229
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Brewer J. H., 1942, Science, 95:587.
2.Vera J., 1942, J. Bacteriol., 44:497.
3.Isenberg (Ed.), 1992, Clinical Microbiology Procedures Handbook, American Society for Microbiology, Washington, D.C.
4.Baron E. J., Peterson and Finegold S. M., Bailey & Scotts Diagnostic Microbiology, 9th Ed., 1994, Mosby-YearBook, Inc., St. Louis, Mo.
5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manualof Clinical Microbiology,11th Edition. Vol. 1
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