Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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It is used for cultivation and maintenance of Lactobacillus viridescens ATCC 12706 used in the microbiological assay of thiamine. It is recommended for the cultivation of hetero fermentative lactic acid bacteria requiring high thiamine content.
| Product Name | APT Broth |
|---|---|
| SKU | M227 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Evans and Niven, 1951, J. Bact., 62:599. 2.Downes F. P. and Ito K. (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th ed.,APHA, Washington D.C. |
| Customized Product Available | No |
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