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Glucose Yeast extract BC Agar Medium

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M2102

For enumeration and cultivation of Bacillus coagulans from food samples.

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Glucose Yeast Extract BC Agar Medium is recommended for enumeration and cultivation of Bacillus coagulans from food samples. It is also used in routine diagnosis for spoilage in canned foods. The unique property of Bacillus coagulans of forming spores can be identified on this medium on incubation at higher temperature as 40 ± 2°C for 48 hours.

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Product Name	Glucose Yeast extract BC Agar Medium
SKU	M2102
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Rosenow, 1919, J. Dental Research, 1:205.2.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williamsand Wilkins, Baltimore.3.Atlas R. M., 1993, Handbook of Microbiological Media, 147-153, CRC Press, Boca Raton, FL.4.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.5.Roseburg T. et al, 1944, J. Inf. Dis., 74:1316.Conant N. F., 1950, Diagnostic Procedures and Reagents, 3rd Ed., APHA Inc., New York7.Howard B., Keiser J. F., Weissfeld A. et al, 1994, Clinical and Pathogenic Microbiology, 2nd Ed., Mosby Co.8.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.9.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C.10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc.,Washington, D.C11. Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of12.Clinical Microbiology, 11th Edition. Vol. 1.
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