Gifu anaerobic Agar w/o dextrose w/0.15% Agar

Intended Use

Recommended as a general culture medium for identification and strain preservation of anaerobic bacteria.

Composition**

Final pH ( at 25°C): 7.3±0.1

**Formula adjusted, standardized to suit performance parameters

# Equivalent to Beef extract

## Equivalent to Liver extract

Directions

Suspend 52.2 grams in 1000 ml purified / distilled water. Heat to boiling to dissolve the medium completely. Dispense into tubes or flasks or as desired. Sterilize by autoclaving at 10 lbs pressure (115°C) for 15 minutes. Store at room temperature in dark place. Do not store in a refrigerator.

Principle And Interpretation

Gifu Anaerobic Medium w/o dextrose w/ 0.15% agar is a semi solid medium for identification and strain preservation of anaerobic bacteria. Ingredients as digested serum containing hemin favours growth of fastidious anaerobic organisms such as such as streptococci, pneumonococci and meningococci. This medium is also suitable for tests of various biochemical properties and motility studies (5). Anaerobic organisms require reducing condition and an absence of dissolved oxygen in the medium. Strict anaerobes obtain its energy and intermediates through oxidation utilizing hydrogen acceptors other than oxygen. Pre-reducing the medium by boiling to drive off the oxygen can expel this (3). Anaerobic bacteria vary in their sensitivy to oxygen and nutritional requirements (1).

Peptone, soya peptone, proteose peptone, HM peptone B, HL extract and yeast extract provide nitrogen, carbon and vitamin source. L-Cysteine hydrochloride acts as a reducing agent and favours grwoth of anaerobic organisms. Sodium chloride maintains osmotic equilibrium (2).

Type of specimen

Isolated Microorgansim

Specimen Collection and Handling

For isolated microorganism samples follow appropriate techniques for handling specimens as per established guidelines (3,4). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

1. Some organisms may show poor growth due to nutritional variations.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance: Light yellow to brownish yellow homogeneous free flowing powder

Gelling: Semisolid , comparable with 0.15% Agar gel

Colour and Clarity of prepared medium: Amber coloured semisolid gel forms in tube

Reaction: Reaction of 5.22% w/v aqueous solution at 25°C. pH : 7.3±0.1

Cultural Response: Cultural characteristics observed in an anaerobic atmosphere after an incubation at 35 - 37°C for 48 - 72 hours.

Key : (*) Corresponding WDCM numbers.

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and Use freshly prepared medium. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (3,4).

Reference

1. Collee J.G., Fraser A.G., Marminon B.P., Simmons A.,)(Eds), 1996, Mackie and McCartney. Practical Medical Microbiology, 14th Ed., Churchill Livingstone.
2. Gibbons R.J., and MacDonald J.B., 1960, J. Bacteriol, 80:164-170
3. Isenberg, H.D. (2nd Ed.), Clinical Microbiology Procedures Handbook, American Society for Microbiology, Washington, D.C.
4. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W.(2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
5. Nissui Manual, Microbiological products Nissui Pharmaceutical Co., 1983.