507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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M17 Broth w/o Lactose is recommended on addition of lactose, this medium is used for cultivation of Streptococcus thermophilus.It is based on the formulation described by Terzaghi and Sandine for the isolation and enumeration of Streptococcus and their bacteriophages. The medium is recommended by the International Dairy Federation for selective enumeration of Streptococcus thermophilus from yoghurt. It is also suitable for cultivation and maintenance of starter cultures for cheese and yoghurt manufacturing.
| Product Name | M17 Broth w/o Lactose |
|---|---|
| SKU | M1907 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Terzaghi B.E. and Sandine W.E., 1975, Appl. Microbiol., 29:807.2.Anderson A.W. and Elliker P.R., 1953, J. Dairy Sci., 36:161.3.Reiter B. and Oran J.D., 1962, J. Dairy Res., 29:63.4.Shankar P.A. and Davies F.L., 1977, Soc. Dairy Technol., 30:28.5.International Dairy Federation, 1981, Joint IDF/ISO/AOAC Group E44. |
| Customized Product Available | No |
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