References |
1.Kobayashi T., Enomoto S., Sakazaki R., and Kuwahara S., 1963, Jap. J. Bacteriol., 18: 387.2.Nakanishi Y., 1963, Modern Media 9: 246.3.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C.4.Clesceri L. S., Greenberg A. E. and Eaton A. D., (Eds.), 1998, Standard Methods for the Examination of Water andWastewater, 20th Ed., American Public Health Association, Washington, D.C.5.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Eds.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.6.Furniss A. L., Lee J. V. and Donovan T. J., 1978, The Vibrios, Public Health Laboratory Service Monograph Series No. 11,Maidstone Public Health Laboratory, H.M.S.O., London, England.7.Forbes B. A., Sahm A. S. and Weissfeld D. F., 1998, Bailey & Scotts Diagnostic Microbiology, 10th Ed., Mosby, Inc. St.Louis, Mo.8.Howard B., 1994, Clinical and Pathogenic Microbiology, 2nd Ed., The C.V. Mosby.9.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams& Wilkins, Baltimore, Md.10.Morris G. K., Merson M. H., Huq A. K., Kibrya A. K. and Black R., 1979, J. Clin. Microbiol., 9:7911. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C.12.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.13.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd.,APHA Inc., Washington, D.C |