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Rye Agar B

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SKU:

M1855

For sporulation of Phytophthora infestans.

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Rye Agar B is recommended for sporulation of Phytophthora infestans.It is suggested for the isolation of Phytophthora infestans. The appearance is flat, waxy when grown on agar medium. A study conducted to compare media for mycelial growth, sporangia, oospore production by isolation of Phytophthora infestans showed better growth on Rye Agar. Rye is a cereal grain which supplies manganese, tryptophan, phosphorous and magnesium to the pathogen. Sucrose is the carbohydrate source. Beta sitosterol helps in sporulation.

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Product Name	Rye Agar B
SKU	M1855
Product Type	Regular
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1.Nowicki, Marcin et al. (17 August 2011), Potato and tomato late blight caused by Phytophthora infestans: An overview ofpathology and resistance breeding, Plant Disease, ASP, doi:10.1094/PDIS-05-11-0458.2.Agrios, G. N. 1988.Plant Pathology. APS Press. St. Paul, Minnesota.3.Alexopoulos, C. J., C. W. Mims, and M. Blackwell. 1996.Introductory Mycology. John Wiley & Sons, Inc. New York, USA.4.Hooker, W. J. 1986.Editor. Compendium of Potato Diseases. American Phytopathological Society Press. St. Paul, Minnesota.5.Marco V. Medina & H.W.(Bud) Platt, American Journal of Potato Research, Vol. 76, Number 3, 121-125, Comparison ofdifferent culture media on the mycelial growth, sporangia and oospore production of Phytophthora infestans.6.Ann et al, 1998, Bot. Bull. Acad.Sin, 39; 33-37 Mating type and pathogenicity of Phytophthora infestans in Taiwan.
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