MUG Brilliant Green Bile Broth, Modified

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M1705
For the detection of Escherichia coli in water and food samples by the fluorogenic assay procedure.


MUG Brilliant green Bile Broth, Modified is recommended for the detection of Escherichia coli in water and food samples by the fluorogenic assay procedure.

Composition**

Ingredients Gms / Litre
Peptic digest of animal tissue 10.000
Lactose 10.000
Oxgall 20.000
Brilliant green 0.0133
MUG 0.100
L-Trptophan 1.000

Final pH (at 25°C): 7.2±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 41.11 grams in 1000 ml distilled water. Heat if necessary to ensure completely solution. Dispense 10 ml amounts in test tubes containing inverted Durham's tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. For testing larger quantities of sample prepare concentrated medium to accommodate volume of the test sample.

Principle And Interpretation

MUG Brilliant Green Bile Broth, Modified is a modification of Brilliant Green Bile Broth which is one of the most widely used medium for the detection of coliform bacteria in water, wastewater, foods, and milk and dairy products. This medium is formulated as per APHA (1, 2, 3) for the presumptive identification and confirmation of coliform bacteria (4, 5).

Pancreatic digest of gelatin serves as a source of essential nutrients. Lactose is the fermentable carbohydrate. Tryptophan helps in indole detection. Ox gall inhibits gram-positive bacteria whereas the gram-negative bacteria are inhibited by brilliant green. Production of gas from lactose fermentation is detected by incorporating inverted Durham's tube, which indicates the positive evidence of faecal coliform since non faecal coliforms growing in this medium do not produce gas. Gram-positive spore formers may produce gas if the bile or brilliant green inhibition is weakened by reaction with food material. The fluorogenic compound, MUG (4-Methylumbelliferyl-®-D-glucuronide) in the medium permits the rapid detection of E.coli which produces a blue fluorescence when hydrolyzed by the enzyme ®-glucuronidase and is observed using a long-wave UV light source. The plates are exposed to ammonia fumes to increase fluorescence as suggested by Freir and Hartman (6). During examination of water samples, growth from presumptive positive tubes showing gas in Lactose Broth (M026) or Lauryl Tryptose Broth (M080) is inoculated in Brilliant Green Bile Broth 2% (M121). Gas formation within 48 ± 2 hours confirms the presumptive test (1).

Quality Control

Appearance: Light yellow to light green homogeneous free flowing powder

Colour and Clarity of prepared medium: Emerald green clear solution without any precipitate

Reaction: Reaction of 4.11% w/v aqueous solution at 25°C. pH : 7.2±0.2

pH: 7.00-7.40

Cultural Response

M1705: Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.

Organism Inoculum (CFU) Growth at 35ºC Growth at 44ºC Gas at 35ºC Gas at 44ºC Fluorescence at 366nm
Escherichia coli ATCC 25922 50-100 luxuriant luxuriant positive positive positive
Enterobacter aerogenes ATCC 13048 50-100 luxuriant none-poor positive negative negative
Citrobacter freundii ATCC 8090 50-100 luxuriant none-poor positive negative negative
Enterococcus faecalis ATCC 19433 50-100 inhibited inhibited
Staphylococcus aureus ATCC 25923 >=10³ inhibited inhibited
Bacillus cereus ATCC 10876 >=10³ inhibited inhibited

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

Reference

  1. Greenberg A. E., Eaton A. D. and Clesceri L. S., (Eds.), 1998, Standard Methods for the Examination of Water and Wastewater, 20th ed., APHA, Washington, D.C.
  2. Downes F. P. and Ito K. (Eds.) 2001, Compendium of Methods for the Microbiological Examination of Food. 4th Ed, APHA, Washington, D.C.
  3. Richardson G., (Ed.), 1985, Standard Methods for the Examination of Dairy Products, 15th Ed, APHA, Washington, D.C.
  4. McCrady and Langerin, 1932, J. Dairy Science, 15:321.
  5. McCrady, 1937, Am. J. Publ. Health, 27:1243.
  6. Freir T.A. and Hartman P.A. (1987) Appl. Env. Microbiol. 53. 1246-1250
More Information
Product Name MUG Brilliant Green Bile Broth, Modified
SKU M1705
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1.Greenberg A. E., Eaton A. D. and Clesceri L. S., (Eds.), 1998, Standard Methods for the Examination of Water andWastewater, 20th ed., APHA, Washington, D.C.2.Downes F. P. and Ito K. (Eds.) 2001, Compendium of Methods for the Microbiological Examination of Food. 4th Ed, APHA,Washington, D.C.3.Richardson G., (Ed.), 1985, Standard Methods for the Examination of Dairy Products, 15th Ed, APHA, Washington, D.C.4.McCrady and Langerin, 1932, J. Dairy Science, 15:321.5.McCrady, 1937, Am. J. Publ. Health, 27:1243.6.Freir T.A. and Hartman P.A. (1987) Appl. Env. Microbiol. 53.1246-1250
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