MacConkey Agar, RS

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M1702
For isolating and differentiating Gram negative enteric bacilli from specimens containing swarming strains of Proteus species.


MacConkey Agar, RS is recommended For isolating and differentiating Gram negative enteric bacilli from specimens containing swarming strains of Proteus species. Lactose is a fermentable carbohydrate, bile salts and crystal violet are selective agents that inhibit growth of gram-positive organisms. Neutral red is the pH indicator dye. Lactose fermenting strains such as Escherichis coli grow as red or pink colonies and may be surrounded by a zone of acid precipitated bile. Lactose non-fermenting strains, such as Shigella and Salmonella are colourless, transparent and typically do not alter appearance of the medium.
More Information
Product Name MacConkey Agar, RS
SKU M1702
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C.2.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C.3.Barnes Ella M. and Shrimpton D. H., 1957, J. Appl. Bacteriol., 20(2),273-285.4.British Pharmacopoeia, 2016, The Stationery office British Pharmacopoeia.5.Eddy B. P., 1960, J. Appl. Bacteriol., 23(2).216-249.6.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, D.C.7.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.8.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.9.MacConkey A., 1905, J. Hyg., 5:333.10.MacConkey A., 1900, The Lancet, ii:20.11.Medrek T. F and Barnes Ella M., 1962, J. Appl. Bacteriol., 25(2),159-16812.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.13.The United States Pharmacopoeia, 2019, The United States Pharmacopeial Convention, Rockville, M.D.14.Thornley Margaret J., 1957, J. Appl. Bacteriol., 20(2), 273-285.15.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd.,APHA Inc., Washington, D.C.16.Williams, (Ed.), 2005, Official Methods of Analysis of the Association of Official Analytical Chemists, 19th Ed.,AOAC,Washington, D.C
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