Bryant and Burkey Agar

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M1690
Used for detecting and enumerating spores of lactate fermenting Clostridium in milk and dairy products.


Bryant and Burkey Agar is used for detecting and enumerating spores of lactate fermenting Clostridium in milk and dairy products.This medium is used to enumerate the spores of gasogenic Clostridia that are responsible for swelling of cheese in dairy industry. Sodium acetate in the medium promotes spore germination and improves the selectivity of the medium. Sodium lactate is fermented under anaerobic conditions by Clostridium tyrobutyricum.
More Information
Product Name Bryant and Burkey Agar
SKU M1690
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Bryant M. P. and Burkey L. A., 1956, J. Bacetriol., 71: 43-46.2.Bergeres J. L. and Sivela S., 1989, Detection and enumeration of Clostridial spores related to cheese quality-Classical andnew methods, FIL-IDF Bull. 51:18-23.3.Touraille C. and Bergere J. L., 1974, Biochimie, 56: 404-422.4.Vissers M. M. M., Drichuis F., Giffel T., John P. D., Lankveld J. M. G., 2007, J. Dairy Sci., 90:928
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