Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate, Thane(W)-400604, MH, India
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Letheen Broth is recommended for determination of bactericidal activity of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus. It is recommended by AOAC to determine the phenol coefficient of cationic surfactants and testing of cosmetics.
| Product Name | Letheen Broth, AOAC |
|---|---|
| SKU | M165 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore. 2.Weber and Black, 1948, Am. J. Public Health, 38:1405. 3.Horwitz, (Ed.), 2000, Official Methods of Analysis of AOAC International, 17th Ed., Vol.I, AOAC International,Gaithersburg, Mb. 4.American Society for Testing and Materials, 1991, Standard Test Methods for preservatives in water-containing cosmetics,E640-7 5.Favero (Chm.), 1967, A State of the Art Report, Biological Contamination Control Committee, American Association forContamination Control. |
| Customized Product Available | No |
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