507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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General purpose medium used for the cultivation of fungi and for the study of Candida species for chlamydospore production. This medium is useful for studying the morphology of Candida
| Product Name | Corn Meal Agar |
|---|---|
| SKU | M146 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Pollack and Benham, 1960, J. Lab. Clin. Med., 50:313. 2.Walker and Huppert, 1960, Tech. Bull. Reg. Med. Technol., 30:10. 3.Cooper and Silvo-Hunter, 1985, Manual of Clinical Microbiology, Lennette, Balows, Hausler and Shadomy (Eds.), 4th ed.,ASM, Washington, D.C. 4.Conant N. F., Smith D. T., Baker R. D., Callaway J. L. and Martin D. S., 1971, Manual of Clinical Mycology, 3rd Ed., USA5.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 7.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 8.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. |
| Customized Product Available | No |
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