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Antibiotic Assay Medium No. 4 (Yeast MB Agar)

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As low as $221.00

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SKU:

M140

Used for detection of Penicillin-G in milk samples.

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Description

This medium is suitable for plate counts in pharmaceutical and related products and for the microbial assay and detection of antibiotics like penicillin in milk. These medium is formulated in accordance to the specifications and procedures listed by the Food and Drug Administration

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Product Name	Antibiotic Assay Medium No. 4 (Yeast MB Agar)
SKU	M140
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C. 2.Grove and Randall, 1955, Assay Methods of Antibiotics Medical Encyclopedia, Inc. New York. 3.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 4.Jorgensen,J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1. 5.Kramer, J., G.G. Carter, B. Arret, J. Wilner, W.W. Wright, and A. Kirshbaum. 1968.Antibiotic residues in milk, dairy products and animal tissues: methods, reports and protocols. Food and Drug Administration,Washington, DC. 6.Tests and Methods of Assay of Antibiotics and Antibiotic containing Drugs, FDA, CFR, 1983 Title 21, Part 436, Subpart D, Washington, D.C.: U.S. Government Printing Office, paragraphs 436, 100-436, 106, p. 242-259, (April 1). 7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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