Lee’s Multi differential Agar is used in the brewing industry for the cultivation and identification of brewing bacteria including fastidious type. It is a nutrient medium that detects most organisms commonly found in the brewery.
1. Mar 1976 DT Journal Article AU Lee, S. Y.; Jangaard, N. O.; Coors, J. H.; Hsu, W. P.; Fuchs, C. M.; Brenner.2.M. W. PY 1975 AD Adolph Coors Co., Golden, Colorado 80401, USA SO Proceedings. American Society of BrewingChemists 33 (1).