507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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APRY Broth Base
Recommended for the detection and cultivation of acid resistant yeasts, Zygosaccharomyces bailli and Zygosaccharomyces rouxii in salads, sauces and dressings.
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APRY Broth Base is recommended for the detection and cultivation of acid resistant yeasts, Zygosaccharomyces bailli and Zygosaccharomyces rouxii in salads, sauces and dressings. The combination of chloromphenicol and chlorotetracycline effectively in inhibits bacterial flora.
| Product Name | APRY Broth Base |
|---|---|
| SKU | M1292 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Vanderzant C. and Splittstoesser D. F., (Eds.), 1992, Compendium of Methods for the Microbiological Examination of Foods, 3rd Ed., APHA, Washington, D.C. |
| Customized Product Available | No |
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APRY Agar Base
As low as
$207.00
