507 School House Rd., Suite 200, Kennett Square, PA 19348, USA
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Aeromonas Starch DNA Agar Base is recommended for selective isolation and enumeration of Aeromonas species from food and clinical samples. This medium allows selective isolation of Aeromonas based on DNA hydrolysis. It utilizes starch hydrolysis as the differential triat and ampicillin to suppress the background microflora.
| Product Name | Aeromonas Starch DNA Agar Base |
|---|---|
| SKU | M1284 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Polumbo,S.A., Maxino,F.,Williams,A.C.,Buchanam,R.L. and Thayer,D.W.1985, Starch Ampicillin Agar for Quantitative Detection of Aeromonas hydrophila, Appl.Environ.Microbiol, 50:10272.Eddy B.P.,1962, For the studie on Aeromonas. I. Additional strains and supplementary biochemical tests.J.Appl.Bacteriol.25:137.3.Steering Group on the Microbiological Safety of Foods (SGMSF) in Methods for Use in Microbiological Superveillance, 1994, MAFF, Ergon House, London SWIP3TR.4.Buchanan R. L. and Palumb S. A., 1985, J. Food Safety, 7:15.5.Burke V. et al 1984, Appl. Environ. Microbiol., 48:361.6.George W. L., 1987, Clin. Microbiol., Newsletter 9, 121.7.Holmberg S. D., et al, 1986, Ann. Intern. Med., 105:683.8.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C. |
| Customized Product Available | No |
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