References |
1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C 2.Atlas R. M., 2004, Handbook of Microbiological Media, 3rd Edition, CRC Press, Washington D. C 3.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, D.C. 4.International Organization for Standardization (ISO), 1993, Draft ISO/DIS 10560. 5.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition6.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W.(2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.7.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C 8.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd., APHA Inc., Washington, D.C. |