Your enquiry has been submitted
MUG Tryptone Water
Intended Use
MUG Tryptone Water is used for detection of indole producing microorganisms by fluorogenic method.
Composition
| Ingredients | Gms / Litre |
|---|---|
| Casein enzymic hydrolysate | 10.000 |
| Sodium chloride | 5.000 |
| 4-Methylumbelliferyl ß-D-Glucuronide (MUG) | 0.050 |
Final pH (at 25°C): 7.5±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 15.05 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense into tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
Principle And Interpretation
Escherichia coli is a member of the faecal coliform group of bacteria, its presence is indicative of faecal contamination. The traditional IMViC tests are useful for coliform differentiation. The ability of certain microorganisms to breakdown tryptophan with the formation of indole is an important property for identification of bacteria (1, 2). MUG is also added to detect indole producing microorganisms (3) by fluorogenic method.
MUG Tryptone Water is used for detection of indole producing organisms by fluorogenic method. Organisms like Escherichia coli not only degrade tryptophan and produce indole but also possess the enzyme b-glucuronidase, which cleaves MUG to release 4-methylumbelliferone, which produces blue-green fluorescence under long wave UV light. Test tubes used should be checked under UV light to ensure the glass does not fluoresce.
Casein enzymic hydrolysate serves as a source of essential nutrients and also serves as a source of tryptophan, the substrate for indole reaction. Sodium chloride maintains the osmotic equilibrium of the medium while MUG is the fluorogenic substrate.
Quality Control
Appearance: Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium: Light yellow coloured clear solution without any precipitate
Reaction: Reaction of 1.50% w/v aqueous solution at 25°C. pH : 7.5±0.2
pH: 7.30-7.70
Cultural Response
M1190: Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
| Organism | Inoculum (CFU) | Growth | Fluorescence (under uv) |
|---|---|---|---|
| Cultural Response | |||
| Escherichia coli ATCC 25922 | 50-100 | luxuriant | positive |
| Enterobacter aerogenes ATCC 13048 | 50-100 | luxuriant | negative |
| Klebsiella pneumoniae ATCC 13883 | 50-100 | luxuriant | negative |
Storage and Shelf Life
Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.
Reference
- American Public Health Association, 1980, Standard Methods for the Examination of Water and Wastewater, 15th Ed., APHA, Inc., Washington, D.C.
- Farmer J. J., Davis B. R., Hickman- Brenner F. W., McWhorter A., Huntley- Carter G. P., Asbury M. A., Riddle C., Wathen- hrady H. G., Elias C. and Fanning G. R., 1985, J. Clin. Microbiol., 21:46.
- MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williams and Wilkins, Baltimore
| Product Name | MUG Tryptone Water |
|---|---|
| SKU | M1190 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. American Public Health Association, 1980, Standard Methods for the Examination of Water and Wastewater, 15th Ed.,APHA, Inc., Washington, D.C. |
| Customized Product Available | No |







