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MY 40G Agar (Osmophilic Glucose Agar)

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SKU:

M1168

Used for the isolation and cultivation of osmotolerant microorganisms from food.

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Description

MY 40G Agar (Osmophilic Glucose Agar) is used for the isolation and cultivation of osmotolerant microorganisms from food. This medium is formulated by Pivnick and Gabis is prepared as per APHA and is used for the detection and isolation of osmophilic microorganisms like yeasts, which are most commonly encountered in the food industry. MY in MY-40G Agar stands for malt extract and yeast extract and 40 for the 40% of glucose in the medium, which meets the above requirements.

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More Information
Product Name	MY 40G Agar (Osmophilic Glucose Agar)
SKU	M1168
Product Type	Regular
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Rose A. H. and Harrison J. S., (Eds.), 1970, The Yeasts, Vol. 3, Academic Press, New York.2.Tilbury R. H., 1980, "Biology and Activities of Yeasts", Skinner and others (Ed.), Academic Press, London.3.Pivnick H. and Gabis D. A., 1984, In Compendium of Methods for the Microbiological Examination of Foods, 2nd Ed.,American Public Health Association, Washington, D.C.4.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.
Customized Product Available	No