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MOX Agar

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M1167

Recommended for the cultivation of Yersinia enterocolitica from food as per APHA.

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MOX Agar is recommended for the cultivation of Yersinia enterocolitica from food as per APHA. This media is formulated as per APHA for the cultivation of Y. enterocolitica, a causative agent of human illness caused due to consumption of contaminated food. Yersinia is sensitive to acid conditions, therefore acid foods and fermented products should be analyzed promptly.

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Product Name	MOX Agar
SKU	M1167
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C. 2.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, D.C. 3.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 4.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.5.Salfinger Y., and Tortorello M.L. , 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.6.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.7.Vanderzant C., Splittstoesser D. F., 1992, Compendium of Methods for the Microbiological Examination of Foods, 3rd Ed., APHA, Washington, D.C
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